It’s officially falling, and that means it’s time for all things cozy! One of our favorite comfort foods is potato soup. It’s easy to make, hearty, and delicious. In this blog post, we will show you how to make the perfect potato soup for a chilly autumn day. So gather your ingredients and get ready to cook up a storm!
To make the soup, you will need:
– Chicken or vegetable stock
– Salt and pepper to taste
First, peel and chop the potatoes into small pieces. Peel and chop the carrots into thin slices. Chop the onion into small pieces.
In a large pot, melt butter over medium heat. Add the chopped onions and cook until translucent. Stir in the flour and continue cooking for a minute more. Slowly add in the stock, whisking continually until no lumps remain. Bring to a boil, then reduce heat and let simmer for 15 minutes. Add salt and pepper to taste. Finally, add in the potatoes and carrots and cook for an additional 15 minutes, or until both are tender.
And that’s it! Your soup is now ready to enjoy. We like to top ours with a bit of shredded cheese and some green onions. You can also add crumbled bacon if you’re feeling extra indulgent. Whatever you choose, we hope you enjoy this delicious and easy-to-make soup! Stay cozy, friends!